Solude Coffee Blog Posts & News
Why Your Brew Water Needs Magnesium and Calcium...
Everyone eventually learns that water matters. The usual next step is to buy a filter, notice the coffee tastes a little better, and stop thinking about it. That is a...
Why Your Brew Water Needs Magnesium and Calcium...
Everyone eventually learns that water matters. The usual next step is to buy a filter, notice the coffee tastes a little better, and stop thinking about it. That is a...
Why Roasters Blend Before the Roast Sometimes a...
Every blend involves a decision that never appears on the bag, and it happens before a single bean gets hot. The roaster has three or four component coffees and has...
Why Roasters Blend Before the Roast Sometimes a...
Every blend involves a decision that never appears on the bag, and it happens before a single bean gets hot. The roaster has three or four component coffees and has...
Why Raised Drying Beds Change a Coffee in Ways ...
Coffee bags love to talk about processing. Washed, natural, honey, anaerobic. What they almost never mention is the step that follows, which takes longer than all of the fermentation and...
Why Raised Drying Beds Change a Coffee in Ways ...
Coffee bags love to talk about processing. Washed, natural, honey, anaerobic. What they almost never mention is the step that follows, which takes longer than all of the fermentation and...
Why Palate Fatigue Ruins the Third Coffee You T...
You order three bags at once because you want to compare. Saturday morning, you brew all three, taste them side by side, and reach a clear verdict. The first one...
Why Palate Fatigue Ruins the Third Coffee You T...
You order three bags at once because you want to compare. Saturday morning, you brew all three, taste them side by side, and reach a clear verdict. The first one...
Why Liberica and Excelsa Exist and Why You Almo...
The genus Coffea contains well over a hundred species. Some estimates put the number past one hundred thirty, scattered across Africa, Madagascar, and parts of Asia, and botanists keep finding...
Why Liberica and Excelsa Exist and Why You Almo...
The genus Coffea contains well over a hundred species. Some estimates put the number past one hundred thirty, scattered across Africa, Madagascar, and parts of Asia, and botanists keep finding...
Why a Baked Coffee Tastes Flat Even When Nothin...
Some coffees do not taste bad. They taste like nothing. You grind fresh, the roast date is recent, the water is filtered, the ratio is right. The cup comes out...
Why a Baked Coffee Tastes Flat Even When Nothin...
Some coffees do not taste bad. They taste like nothing. You grind fresh, the roast date is recent, the water is filtered, the ratio is right. The cup comes out...