Solude Coffee Blog Posts & News
What Bypass Brewing Is and Why Adding Water Aft...
There is a technique that competition brewers, serious cafes, and every commercial batch brewer in the country use routinely, and that most home brewers have been quietly taught to think...
What Bypass Brewing Is and Why Adding Water Aft...
There is a technique that competition brewers, serious cafes, and every commercial batch brewer in the country use routinely, and that most home brewers have been quietly taught to think...
How a Density Table and an Optical Sorter Quiet...
Pour a handful of good coffee into your palm and look at it. The beans are close to the same size, close to the same color, close to the same...
How a Density Table and an Optical Sorter Quiet...
Pour a handful of good coffee into your palm and look at it. The beans are close to the same size, close to the same color, close to the same...
Why Sumatran Coffee Tastes Earthy and What Wet ...
Pour a cup of Sumatran coffee next to a Kenyan and they barely seem related. The Kenyan is bright, juicy, almost sharp. The Sumatran is dark and low and heavy,...
Why Sumatran Coffee Tastes Earthy and What Wet ...
Pour a cup of Sumatran coffee next to a Kenyan and they barely seem related. The Kenyan is bright, juicy, almost sharp. The Sumatran is dark and low and heavy,...
Why Stirring Your Pour Over Is Not Cheating
There is a quiet rule in home brewing that nobody wrote down and most people follow anyway: you pour, you wait, you do not touch it. Stirring feels like interference....
Why Stirring Your Pour Over Is Not Cheating
There is a quiet rule in home brewing that nobody wrote down and most people follow anyway: you pour, you wait, you do not touch it. Stirring feels like interference....
Why Specialty Instant Coffee Finally Got Good a...
Instant coffee has spent decades as the punchline. It is what you find in a hotel room drawer, what your office keeps in a tin, what you drink when there...
Why Specialty Instant Coffee Finally Got Good a...
Instant coffee has spent decades as the punchline. It is what you find in a hotel room drawer, what your office keeps in a tin, what you drink when there...
Why Preheating Your Cup and Carafe Changes the ...
You spend money on good beans. You weigh the dose, you control the water, you time the brew. Then you pour it into a cold ceramic mug that has been...
Why Preheating Your Cup and Carafe Changes the ...
You spend money on good beans. You weigh the dose, you control the water, you time the brew. Then you pour it into a cold ceramic mug that has been...