Solude Coffee Blog Posts & News

Why Coffee Tastes Different at Altitude in Your Kitchen, Not Just on the Farm

Why Coffee Tastes Different at Altitude in Your...

Everyone in specialty coffee talks about altitude on the growing side. High grown beans, dense seeds, slower maturation, more sugar development. It is printed on bags and it matters. What...

Why Coffee Tastes Different at Altitude in Your...

Everyone in specialty coffee talks about altitude on the growing side. High grown beans, dense seeds, slower maturation, more sugar development. It is printed on bags and it matters. What...

Why Brewing Smaller Batches Is Harder Than Brewing Large Ones

Why Brewing Smaller Batches Is Harder Than Brew...

Ask someone who brews coffee for a living about the hardest cup to make well, and a surprising number will say a single small one. Not a full carafe, not...

Why Brewing Smaller Batches Is Harder Than Brew...

Ask someone who brews coffee for a living about the hardest cup to make well, and a surprising number will say a single small one. Not a full carafe, not...

What the Pour Over Drawdown Time Tells You That a Timer Alone Cannot

What the Pour Over Drawdown Time Tells You That...

Most pour over guidance ends at total brew time. Aim for three minutes, or three and a half, or whatever number the recipe specifies. Hit the number, you did it...

What the Pour Over Drawdown Time Tells You That...

Most pour over guidance ends at total brew time. Aim for three minutes, or three and a half, or whatever number the recipe specifies. Hit the number, you did it...

Why a Coffee Described as Chocolatey Has No Chocolate in It

Why a Coffee Described as Chocolatey Has No Cho...

Pick up a bag of coffee and the tasting notes read like a dessert menu. Milk chocolate, toasted almond, dried cherry, brown sugar. A reasonable person could assume something got...

Why a Coffee Described as Chocolatey Has No Cho...

Pick up a bag of coffee and the tasting notes read like a dessert menu. Milk chocolate, toasted almond, dried cherry, brown sugar. A reasonable person could assume something got...

What Happens to Coffee Oils on a Metal Filter That Paper Never Lets Through

What Happens to Coffee Oils on a Metal Filter T...

What Happens to Coffee Oils on a Metal Filter That Paper Never Lets Through Brew the same coffee two ways on the same morning, one through a paper cone and...

What Happens to Coffee Oils on a Metal Filter T...

What Happens to Coffee Oils on a Metal Filter That Paper Never Lets Through Brew the same coffee two ways on the same morning, one through a paper cone and...

What the Density of a Green Bean Predicts About How It Should Be Roasted

What the Density of a Green Bean Predicts About...

Before a roaster decides on a curve, before they set a charge temperature or plan where to apply heat, they want to know one thing about the green coffee sitting...

What the Density of a Green Bean Predicts About...

Before a roaster decides on a curve, before they set a charge temperature or plan where to apply heat, they want to know one thing about the green coffee sitting...