Solude Coffee Blog Posts & News

Why Specialty Instant Coffee Finally Got Good and Where It Still Falls Short

Why Specialty Instant Coffee Finally Got Good a...

Instant coffee has spent decades as the punchline. It is what you find in a hotel room drawer, what your office keeps in a tin, what you drink when there...

Why Specialty Instant Coffee Finally Got Good a...

Instant coffee has spent decades as the punchline. It is what you find in a hotel room drawer, what your office keeps in a tin, what you drink when there...

Why Preheating Your Cup and Carafe Changes the Coffee More Than It Should

Why Preheating Your Cup and Carafe Changes the ...

You spend money on good beans. You weigh the dose, you control the water, you time the brew. Then you pour it into a cold ceramic mug that has been...

Why Preheating Your Cup and Carafe Changes the ...

You spend money on good beans. You weigh the dose, you control the water, you time the brew. Then you pour it into a cold ceramic mug that has been...

Why Immersion and Percolation Are Two Different Families of Brewing

Why Immersion and Percolation Are Two Different...

Walk into any conversation about brewing and you will hear people compare a French press to a V60 as though they are two products competing for the same job. They...

Why Immersion and Percolation Are Two Different...

Walk into any conversation about brewing and you will hear people compare a French press to a V60 as though they are two products competing for the same job. They...

Why Cold Brew Concentrate Needs a Real Dilution Ratio, Not a Splash of Water

Why Cold Brew Concentrate Needs a Real Dilution...

You make a batch of cold brew, strain it, and pour some into a glass with ice. You add a little water because it seems strong. Or a lot of...

Why Cold Brew Concentrate Needs a Real Dilution...

You make a batch of cold brew, strain it, and pour some into a glass with ice. You add a little water because it seems strong. Or a lot of...

Why Brazilian Coffee Is the Backbone of Almost Every Blend You Have Tasted

Why Brazilian Coffee Is the Backbone of Almost ...

Ask someone to name an exciting coffee origin and you will hear Ethiopia, Kenya, Panama, maybe Colombia. Brazil rarely comes up, and when it does it is usually described as...

Why Brazilian Coffee Is the Backbone of Almost ...

Ask someone to name an exciting coffee origin and you will hear Ethiopia, Kenya, Panama, maybe Colombia. Brazil rarely comes up, and when it does it is usually described as...

Why a Flat Bottom Dripper Forgives Mistakes a Cone Never Will

Why a Flat Bottom Dripper Forgives Mistakes a C...

Two people can own the same grinder, the same kettle, the same coffee, and the same scale, and get different results because one brews in a cone and the other...

Why a Flat Bottom Dripper Forgives Mistakes a C...

Two people can own the same grinder, the same kettle, the same coffee, and the same scale, and get different results because one brews in a cone and the other...