Most people think making café-quality coffee at home is impossible. They assume you need a $5,000 espresso machine, a barista’s touch, and a passport stamp from Italy. But guess what? You don’t. The coffee world is evolving fast, and this year’s trending drinks prove that with the right ingredients and a little know-how, you can craft jaw-dropping, Instagram-worthy coffee right in your kitchen.
Ready to step up your coffee game? Let’s dive into the top five coffee drinks trending this year and exactly how to make them at home.
1. The Pistachio Latte – A Nutty, Creamy Game-Changer
If you’ve never tasted a pistachio latte, you’re missing out on something magical. This drink blends the subtle, nutty richness of pistachios with the smooth depth of espresso. The result? A luxurious, slightly sweet, and velvety latte that feels like a warm hug.
How to Make It at Home:
Ingredients:
- 1 shot of espresso (or ½ cup strong brewed coffee)
- 1 cup milk (or oat milk for extra creaminess)
- 2 tbsp pistachio syrup (store-bought or homemade)
- 1 tbsp honey (optional, for extra sweetness)
- A pinch of sea salt
- Whipped cream & crushed pistachios for topping
Steps:
- Brew your espresso and set it aside.
- Heat your milk over medium heat, stirring until warm.
- Add the pistachio syrup and honey, then whisk until combined.
- Pour the milk over the espresso.
- Top with whipped cream and crushed pistachios.
- Sip, smile, and enjoy the best latte you’ve ever made.
Pro Tip: Making pistachio syrup is easy—blend pistachios, water, sugar, and a bit of vanilla. Store it in the fridge and use it anytime.
2. Vietnamese Egg Coffee – A Sweet, Silky Delight
This isn’t just coffee. It’s an experience. Vietnamese egg coffee (cà phê trứng) is thick, creamy, and almost dessert-like. It’s made by whipping egg yolks with sweetened condensed milk, creating a frothy, custard-like topping over strong coffee.
How to Make It at Home:
Ingredients:
- 1 cup strong Vietnamese coffee (or any dark roast)
- 2 egg yolks
- 2 tbsp sweetened condensed milk
- 1 tsp vanilla extract
- 1 tsp sugar
Steps:
- Brew your coffee and pour it into a heatproof glass.
- In a separate bowl, whisk egg yolks, condensed milk, sugar, and vanilla until thick and creamy. (Use an electric whisk for best results.)
- Gently spoon the frothy mixture over your coffee.
- Stir lightly before drinking, or enjoy the layers separately.
Pro Tip: If you love a strong coffee kick, use a Vietnamese phin filter for the most authentic taste.
3. The Iced Brown Sugar Shaken Espresso – A Refreshing, Sweet Pick-Me-Up
Forget those overpriced coffee shop versions. This drink is smooth, subtly spiced, and has the perfect balance of sweetness and coffee bite. It’s made by shaking espresso with brown sugar and cinnamon, then topping it with milk and ice.
How to Make It at Home:
Ingredients:
- 2 shots of espresso (or ½ cup strong brewed coffee)
- 2 tbsp brown sugar
- ½ tsp cinnamon
- ¼ cup milk (oat milk works great here)
- Ice
Steps:
- Brew your espresso and add it to a cocktail shaker.
- Add brown sugar, cinnamon, and a handful of ice. Shake vigorously for 15 seconds.
- Pour into a glass filled with ice.
- Top with milk and stir lightly.
Pro Tip: Shaking the espresso creates a smooth, slightly foamy texture that blends beautifully with the milk.
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4. Dirty Matcha – The Ultimate Fusion Drink
If you can’t choose between coffee and matcha, why not have both? Dirty matcha is the best of both worlds—a mix of earthy, vibrant matcha with a rich espresso shot. The flavor is bold, slightly bitter, and perfectly balanced.
How to Make It at Home:
Ingredients:
- 1 tsp matcha powder
- 2 tbsp hot water
- 1 shot espresso
- ¾ cup milk (almond milk pairs well with matcha)
- 1 tsp honey or vanilla syrup (optional)
Steps:
- Whisk the matcha powder with hot water until smooth.
- Heat the milk until warm.
- Pour the milk over the matcha.
- Slowly pour in the espresso on top.
- Stir gently and enjoy!
Pro Tip: Sift your matcha before whisking to prevent clumps.
5. The Affogato – Dessert Meets Coffee in the Best Way Possible
Imagine a rich, warm espresso poured over a scoop of vanilla ice cream. That’s the affogato—a simple but indulgent treat that coffee lovers swear by.
How to Make It at Home:
Ingredients:
- 1 shot of hot espresso
- 1 scoop of high-quality vanilla ice cream
- Chocolate shavings or crushed cookies for topping (optional)
Steps:
- Place a scoop of ice cream in a small bowl or cup.
- Pour the espresso over the ice cream.
- Top with chocolate shavings, nuts, or anything you love.
- Eat immediately before the ice cream melts completely.
Pro Tip: Swap vanilla ice cream for hazelnut or caramel for an extra flavor boost.
Make Barista-Level Coffee at Home Today
See? You don’t need a fancy machine or a trip to the café to enjoy the best coffee trends. With a few simple ingredients and a little know-how, you can create incredible drinks that’ll blow your mind.
Want to perfect your home coffee setup? Grab our premium coffee blends today!
Now, go make yourself a cup—you deserve it.
All images shown in this blog are sourced from pexels.com.