There’s nothing like starting your day with a perfectly brewed cup of coffee. But if you’re using air-roasted coffee, you’re already ahead of the game. This unique roasting method brings out clean, bold flavors that deserve the perfect brew. Ready to elevate your coffee skills? Here’s how to brew air-roasted coffee like a true barista.
1. Start With Freshly Roasted Beans
Air-roasted coffee is all about freshness. The process preserves the natural flavors of the beans, but to get the best taste, you need fresh beans. Look for beans roasted within the last two weeks and store them in an airtight container away from light and heat.
Pro Tip: Not sure where to find air-roasted coffee? Check out Solude Coffee’s blends for premium options delivered right to your door.
2. Choose the Right Grind
The grind size is key to unlocking the flavors in your coffee. For air-roasted coffee, this matters even more because the beans are evenly roasted and full of natural notes. Match your grind size to your brewing method: fine for espresso, medium for drip coffee, and coarse for French press.
3. Measure Like a Pro
Consistency is the hallmark of a great barista. Use a digital kitchen scale to measure your coffee and water. Stick to the golden ratio of 1 gram of coffee for every 16–18 grams of water. This ensures the perfect balance of strength and flavor.
4. Master the Water Temperature
Temperature can make or break your brew. Aim for water that’s between 195°F and 205°F. Too hot, and you’ll scorch the delicate flavors. Too cool, and you’ll miss out on the richness. If you don’t have a temperature-controlled kettle, let your water sit for 30 seconds after boiling.
5. Experiment With Brewing Methods
Air-roasted coffee is incredibly versatile. Whether you love the boldness of French press, the precision of pour-over, or the convenience of a drip machine, the clean flavors of air-roasted coffee shine in every method. Experiment to find what you love most.
Why Air-Roasted Coffee Deserves Special Attention
Unlike traditional drum-roasted coffee, air-roasted beans don’t pick up smoky or bitter flavors. They’re smooth, bright, and full of character. Brewing them correctly ensures you experience the magic of this roasting method in every sip.
Brew Like a Pro Today
Brewing air-roasted coffee isn’t just about making coffee—it’s about creating an experience. With the right beans, grind, and brewing technique, you can enjoy a cup that tastes like it was made by your favorite café.
Ready to master your brew? Grab a bag of air-roasted coffee from Solude Coffee and start experimenting today!
Because life’s too short for bad coffee. Brew boldly. Sip happily. Repeat.
All images shown in this blog are sourced from pexels.com.