Most people think coffee is just...coffee.
Hot. Bitter. Maybe sweet if you drown it in cream and sugar.
But what if I told you that in other parts of the world, coffee is spicy, buttery, cheesy, and sometimes even salty?
The world’s been getting weird with coffee for centuries—and you’re about to find out just how weird it gets.
Let’s take a trip, cup by cup, through 7 of the wildest coffee habits from around the globe. And who knows? One might just blow your mind—and change your morning forever.
1. Ethiopia: Butter + Salt = Coffee Royalty
In Ethiopia—where coffee was literally born—some villages drink it with a scoop of butter and a pinch of salt. Yeah, like a coffee soup.
They don’t just sip it. They savor it—slowly, socially, like a warm group hug in a cup. The butter adds this rich, creamy smoothness, and the salt? It makes the coffee taste more like coffee. Bold. Deep. Ancient.
It’s not just about taste—it’s ritual. Connection. Ceremony.
If your coffee routine feels dead, this one’ll resurrect it. And hey, if you’ve been struggling with bitter brews, the butter smooths that right out.
And if you’re still choking down bitter coffee, you don’t have to. Try our air-roasted blends and experience smoothness like this—minus the butter.
2. Finland: Cheese in Your Coffee? Yup.
Finnish folks dunk actual chunks of cheese into their coffee.
It’s called “Kaffeost,” and it's served in a wooden cup called a “kuksa.” The cheese—usually a squeaky kind called “juustoleipä”—soaks up the coffee and melts slightly. The texture’s chewy, like warm mozzarella, and the coffee turns milky and rich.
Sounds weird? It is. But also oddly amazing.
This combo’s about warmth. It’s for dark, freezing mornings when the sun doesn’t rise till lunch. And somehow—it just works.
Want that same comfort without the cheese? Air-roasting keeps the coffee rich and mellow on its own.
3. Vietnam: Egg Coffee Is Basically Dessert
Eggs. Sugar. Sweetened condensed milk. Coffee.
That’s Cà phê trứng—and it’s a Vietnamese classic.
They whip egg yolks with sugar and milk until it’s thick, like marshmallow foam. Then pour it over strong coffee. The top’s sweet and fluffy like a latte meringue. The bottom? Bold and bitter.
It’s layered, like tiramisu in a cup.
If your morning cup is boring, this’ll slap your taste buds awake. It’s indulgent. Unusual. And perfect for anyone who wants a caffeine kick with dessert.
Still using creamer to fix bitter coffee? That’s a band-aid. Try our air-roasted coffee and taste full flavor with nothing added.
4. Turkey: Coffee Ground Fortunes
Turkish coffee isn’t just about the drink—it’s about what comes after.
They brew it thick and muddy in a special pot called a cezve. Then, once you finish the tiny cup, a fortune teller reads the coffee grounds.
It’s gritty. Strong. Loaded with caffeine. And tradition.
Each sip is tiny but intense—no sugar needed if the coffee is smooth. And yeah, they still do fortune readings. It’s half espresso, half magic.
What’s your coffee telling you? Maybe it’s time for a smoother future—with air-roasted coffee that never leaves a bitter taste.
5. Senegal: Coffee That Kicks Like Spice
Senegal’s “Café Touba” isn’t your average morning brew. It’s coffee mixed with Guinea pepper—a powerful black spice with heat, zing, and a touch of menthol.
Locals drink it all day. It hits hard. Wakes you up. Clears your sinuses. And yeah, it’ll make your tongue tingle.
It’s not about comfort—it’s about clarity. You don’t just wake up—you feel alive.
No sugar. No fluff. Just fire.
If you love coffee that actually wakes you up, don’t reach for more caffeine—try smoother beans that don’t need masking. Air-roasting brings the fire without the bite.
6. Mexico: Coffee with Cinnamon and Sugar Cane
In the mountains of Mexico, they simmer coffee with cinnamon sticks and raw cane sugar (called “piloncillo”).
This brew—called Café de Olla—is warm, cozy, and smells like grandma’s kitchen. The clay pot it’s cooked in adds an earthy depth you can’t fake.
It’s not fast. It’s not for drive-thrus.
It’s for slow mornings, soft sweaters, and sipping while watching the sunrise.
And here’s the wild part—if your beans are roasted well, you can taste cinnamon naturally in some of them. Especially with air-roasted blends that pull out real spice notes.
7. Sweden: Coffee... and a Nap?
Ever heard of “kaffe och tupplur”? It means “coffee and a nap.”
Here’s how it works: You drink a hot cup of coffee... then immediately take a 20-minute nap.
Sounds insane, right?
But science backs it. Coffee takes about 20 minutes to kick in. So you nap while your brain resets, and wake up just as the caffeine hits. Like rocket fuel for your brain.
In Sweden, they take this seriously. It’s not lazy—it’s tactical. Work harder by resting smarter.
Need a coffee that gives you rocket fuel without a crash? That’s where air-roasting wins—smooth energy, no jitters.
Ready to Taste Coffee Like Never Before?
You don’t need to fly to Finland or dive into Turkish coffee mud to explore the wild world of flavor.
You just need better beans.
Try air-roasted coffee today and taste notes that don’t get burned away. Chocolate, fruit, spice—it’s all hiding inside.
Still Drinking Bitter Coffee?
Every sip should feel like a first kiss, not a chore. Bitter coffee is a roasting problem. Air-roasting fixes it.
Grab your first bag of air-roasted coffee now—and discover what coffee’s supposed to taste like.
All images shown in this blog are sourced from pexels.com.