This decaffeinated Latin American coffee is grown at altitudes between 1,200 and 2,000 meters in the Chanchamayo, and Machu Pichu regions. It boasts a rich honey flavor balanced by a low acidity. Its mild flavor is paired with an exceptional body. Roast: Medium
SOLUDE Coffee will always taste freshest if you grind it just before brewing. But we know that can be tough in our busy lives, so we are happy to grind your SOLUDE coffee for you at no extra cost. We often get asked what grind to select. Well, it all depends on how you are going to brew your SOLUDE Coffee.
Coarse Grind - works best in French Presses
Regular Grind - is best suited to percolators and regular (drip) coffee machines. You should also select regular grind if you want to use SOLUDE coffee in a reusable single serve filter machine
Fine Grind - is only for espresso machines. Do not use fine ground coffee in a French Press or drip machine