Costa Rican

$ 10.50

Need more details? Call us at 888 482 4010 or email hello@soludecoffee.com

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Costa Rican coffee gets a lot of its character from the volcanic soil in which it grows. The chocolately, juicy undertones are matched with it's bright acidity to create a delicious coffee. Grown at an altitude between 3,300 and 3,900 feet in the Tarrazu, Tres Rios, Herediá, Alajuela and Doka regions of Costa Rica, this full bodied coffee has a wonderful sweet aroma. 

SOLUDE Coffee will always taste freshest if you grind it just before brewing.  But we know that can be tough in our busy lives, so we are happy to grind your SOLUDE coffee for you at no extra cost.  We often get asked what grind to select.  Well, it all depends on how you are going to brew your SOLUDE Coffee.

Coarse Grind - works best in French Presses

Regular Grind - is best suited to percolators and regular (drip) coffee machines.  You should also select regular grind if you want to use SOLUDE coffee in a reusable single serve filter machine

Fine Grind - is only for espresso machines.  Do not use fine ground coffee in a French Press or drip machine